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Nevin Scrimshaw International Nutrition Foundation

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Incaparina and other Incaparina-based foods: Experience of INCAP in Central America

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Household latrine use, maintenance and acceptability in rural Zinder, Niger

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Development, acceptability, and nutritional characteristics of a low-cost, shelf-stable supplementary food product for vulnerable groups in Kenya

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The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals

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