Nutrition education and introduction of broad bean–based complementary food improves knowledge and dietary practices of caregivers and nutritional status of their young children in Hula, Ethiopia

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Food & Nutrition Bulletin, Vol. 35, Iss. 4, 2014-12 ,pp. : 480-486

Nevin Scrimshaw International Nutrition Foundation

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The impact of dietary counselling during pregnancy on vitamin intake and status of women and their children

By Vähämiko Sanna   Isolauri Erika   Poussa Tuija   Laitinen Kirsi  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 5, 2013-08 ,pp. : 551-560

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Biochemical indicators of nutritional status and dietary intake in Costa Rican Cabécar Indian adolescents

By Monge-Rojas Rafael   Barrantes Mauro   Holst Ileana   Nuñez-Rivas Hilda   Alfaro Thelma   Rodríguez Sara   Cunningham Lowella   Cambronero Priscilla   Salazar Lisbeth   Herrmann F.H.  

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Nevin Scrimshaw International Nutrition Foundation

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Assessing the contribution of soybean utilisation on the nutritional status of children from low-income families: Lagos State, Nigeria as a case study

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Nutritional status, food-consumption frequency, and nutrient intake of pre-school children in northern Ghana

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