Women's access to food-processing technology at the household level is associated with improved diets at the pre-harvest lean season in The Gambia

Author: Silva-Barbeau Irma   Hull Stephen G.   Prehm Marilyn S.   Barbeau William E.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.26, Iss.3, 2005-09, pp. : 297-308

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