On the transition to sustainability: An analysis of the costs of school feeding compared with the costs of primary education

By Bundy Donald   Burbano Carmen   Gelli Aulo   Risley Claire   Neeser Kristie  

Food & Nutrition Bulletin, Vol. 32, Iss. 3, 2011-09 ,pp. : 201-205

Nevin Scrimshaw International Nutrition Foundation

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Are school feeding programs in low-income settings sustainable? Insights on the costs of school feeding compared with investments in primary education

By Gelli Aulo   Daryanani Roshan  

Food & Nutrition Bulletin, Vol. 34, Iss. 3, 2013-09 ,pp. : 310-317

Nevin Scrimshaw International Nutrition Foundation

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Investing in innovation: Trade-offs in the costs and cost-efficiency of school feeding using community-based kitchens in Bangladesh

By Gelli Aulo   Suwa Yuko  

Food & Nutrition Bulletin, Vol. 35, Iss. 3, 2014-09 ,pp. : 327-337

Nevin Scrimshaw International Nutrition Foundation

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New benchmarks for costs and cost-efficiency of school-based feeding programs in food-insecure areas

By Gelli Aulo   Cavallero Andrea   Minervini Licia   Mirabile Mariana   Molinas Luca   de la Mothe Marc Regnault  

Food & Nutrition Bulletin, Vol. 32, Iss. 4, 2011-12 ,pp. : 324-332

Nevin Scrimshaw International Nutrition Foundation

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Program Management of High-Risk Pregnancy: Outcomes and Costs

By Mackey M.C.   Alexander J.W.  

Disease Management & Health Outcomes, Vol. 11, Iss. 1, 2003-01 ,pp. : 1-6

Adis International

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