Nutritional value of locally produced foods and potential for developing age-appropriate complementary foods for children under 2 years of age in Mali

Author: Ag Ayoya Mohamed   Kodio Joseph   Ag Iknane Akory   Sodjinou Roger  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.31, Iss.3, 2010-09, pp. : 391-399

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