Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize–legume blend as complementary food

By Amagloh Francis Kweku   Coad Jane  

Food & Nutrition Bulletin, Vol. 35, Iss. 1, 2014-03 ,pp. : 51-59

Nevin Scrimshaw International Nutrition Foundation

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Nutritional and sensory evaluation of a complementary food formulated from rice, faba beans, sweet potato flour, and peanut oil

By Mahmoud Amal H.   Anany Ayman Mohammed El  

Food & Nutrition Bulletin, Vol. 35, Iss. 4, 2014-12 ,pp. : 403-413

Nevin Scrimshaw International Nutrition Foundation

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Traffic-related injury prevention interventions for low-income countries

By Forjuoh S.N.  

Injury Control and Safety Promotion, Vol. 10, Iss. 1-2, 2003-04 ,pp. : 109-118

Taylor & Francis Ltd

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The importance of milk and other animal-source foods for children in low-income countries

By Dror Daphna K.   Allen Lindsay H.  

Food & Nutrition Bulletin, Vol. 32, Iss. 3, 2011-09 ,pp. : 227-243

Nevin Scrimshaw International Nutrition Foundation

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Implications of acquired environmental enteric dysfunction for growth and stunting in infants and children living in low- and middle-income countries

By Keusch Gerald T.   Rosenberg Irwin H.   Denno Donna M.   Duggan Christopher   Guerrant Richard L.   Lavery James V.   Tarr Philip I.   Ward Honorine D.   Black Robert E.   Nataro James P.   Ryan Edward T.   Bhutta Zulfiqar A.   Coovadia Hoosen   Lima Aldo   Ramakrishna Balakrishnan   Zaidi Anita K. M.   Burgess Deborah Hay C.   Brewer Thomas  

Food & Nutrition Bulletin, Vol. 34, Iss. 3, 2013-09 ,pp. : 357-365

Nevin Scrimshaw International Nutrition Foundation

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