Oral administration of ferrous sulfate, but not of iron polymaltose or sodium iron ethylenediaminetetraacetic acid (NaFeEDTA), results in a substantial increase of non-transferrin-bound iron in healthy iron-adequate men

Author： Schümann Klaus   Solomons Noel W.   Romero-Abal Maria-Eugenia   Orozco Monica   Weiss Guenter   Marx Jo  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.33, Iss.2, 2012-06, pp. : 128-136

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Differences in circulating non-transferrin-bound iron after oral administration of ferrous sulfate, sodium iron EDTA, or iron polymaltose in women with marginal iron stores

By Schümann Klaus   Solomons Noel W.   Orozco Monica   Romero-Abal Maria Eugenia   Weiss Guenter  

Food & Nutrition Bulletin, Vol. 34, Iss. 2, 2013-06 ,pp. : 185-193

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: An effective iron fortificant for complementary foods for young Chinese children

By Chang Suying   Huang Zhenwu   Ma Yuxia   Piao Jianhua   Yang Xiaoguang   Zeder Christophe   Hurrell Richard F.   Egli Ines  

Food & Nutrition Bulletin, Vol. 33, Iss. 2, 2012-06 ,pp. : 111-116

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Safety assessment of iron EDTA [sodium iron (Fe 3+ ) ethylenediaminetetraacetic acid]: summary of toxicological, fortification and exposure data

By Heimbach J.   Rieth S.   Mohamedshah F.   Slesinski R.   Samuel-Fernando P.   Sheehan T.   Dickmann R.   Borzelleca J.  

Food and Chemical Toxicology, Vol. 38, Iss. 1, 2000-01 ,pp. : 99-111

Elsevier

Access to resources Recommend Favorite

In vitro bioavailability of iron from wheat flour fortified with ascorbic acid, EDTA and sodium hexametaphosphate, with or without iron

By Nayak B.   Nair K.M.  

Food Chemistry, Vol. 80, Iss. 4, 2003-04 ,pp. : 545-550

Elsevier

Access to resources Recommend Favorite

Response of urinary biomarkers of systemic oxidation to oral iron supplementation in healthy men

By Orozco Monica N.   Solomons Noel W.   Schümann Klaus   Friel James K.  

Food & Nutrition Bulletin, Vol. 33, Iss. 1, 2012-03 ,pp. : 53-62

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite