Acetate but not propionate induces oxidative stress in bakers’ yeast Saccharomyces cerevisiae

Author： Semchyshyn Halyna M   Abrat Oleksandra B   Miedzobrodzki Jacek   Inoue Yoshiharu   Lushchak Volodymyr I  

Publisher： Maney Publishing

ISSN： 1743-2928

Source： Redox Report, Vol.16, Iss.1, 2011-01, pp. : 15-23

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