Antioxidant activity of 3,4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols

Author： Masella R.   Cantafora A.   Modesti D.   Cardilli A.   Gennaro L.   Bocca A.   Coni E.  

Publisher： Maney Publishing

ISSN： 1743-2928

Source： Redox Report, Vol.4, Iss.3, 1999-06, pp. : 113-121

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