SULPHUR STAINING IN CANNED FOODS: its diagnosis and prevention

Author:  

Publisher: Emerald Group Publishing Ltd

ISSN: 0003-5599

Source: Anti-Corrosion Methods and Materials, Vol.12, Iss.6, 1993-12, pp. : 17-17

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract