Author: Fotopoulos C. Krystallis A.
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.104, Iss.3-5, 2002-04, pp. : 233-260
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Pre-identification of first buyers of a new food product
By McCarthy M O'Sullivan C O'Reilly S
British Food Journal, Vol. 101, Iss. 11, 1999-11 ,pp. :
By Buder Fabian Feldmann Corinna Hamm Ulrich
British Food Journal, Vol. 116, Iss. 3, 2014-02 ,pp. :
Market potential for organic foods in Europe
By Wier Mette Calverley Carmen
British Food Journal, Vol. 104, Iss. 1, 2002-02 ,pp. :