A model for measuring the performance of the meat supply chain

By Fattahi Faranak   Nookabadi Ali S.   Kadivar Mahdi  

British Food Journal, Vol. 115, Iss. 8, 2013-08 ,pp. : 1090-1111

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Economic simulation of a poultry supply chain facing a sanitary crisis

By Vo Thi Le Hoa   Thiel Daniel  

British Food Journal, Vol. 113, Iss. 8, 2011-08 ,pp. : 1011-1030

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Quality attributes and quality cues Effective communication in the UK meat supply chain

By Northen James R.  

British Food Journal, Vol. 102, Iss. 3, 2000-04 ,pp. : 230-245

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The impact of food safety and animal welfare policies on supply chain management: The case of the Tesco meat supply chain

By Lindgreen Adam   Hingley Martin  

British Food Journal, Vol. 105, Iss. 6, 2003-07 ,pp. : 328-349

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Cost-Effectiveness of Interventions To Control Campylobacter in the New Zealand Poultry Meat Food Supply

By Lake Robin J.   Horn Beverley J.   Dunn Alex H.   Parris Ruth   Green F. Terri   McNickle Don C.  

Journal of Food Protection, Vol. 76, Iss. 7, 2013-07 ,pp. : 1161-1167

International Association for Food Protection

Access to resources Recommend Favorite