The influence of context upon consumer sensory evaluation of chicken-meat quality

Author: Kennedy Orla   Stewart-Knox Barbara   Mitchell Peter   Thurnham David  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.106, Iss.3, 2004-03, pp. : 158-165

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract