The role of food quality certification on consumers' food choices

Author: Botonaki Anna   Polymeros Konstantinos   Tsakiridou Efthimia   Mattas Konstantinos  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.108, Iss.2, 2006-00, pp. : 77-90

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract