Social aspects of the impact of information and communication technologies on agri-food SMEs in Wales

Author： Thomas Brychan   Sparkes Adrian   Brooksbank David   Williams Robert  

Publisher： IP Publishing Ltd

ISSN： 0030-7270

Source： Outlook on Agriculture, Vol.31, Iss.1, 2002-03, pp. : 35-41

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Understanding agri-food networks as social relations

By Jarosz Lucy  

Agriculture and Human Values, Vol. 17, Iss. 3, 2000-09 ,pp. : 279-283

Springer Publishing Company

Access to resources Recommend Favorite

Use of ICT as a critical marketing success factor in Turkish agri-food SMEs

By Çetin Bahattin   Akpinar Arzu   Özsayin Damla  

Outlook on Agriculture, Vol. 33, Iss. 3, 2004-09 ,pp. : 215-218

IP Publishing Ltd

Access to resources Recommend Favorite

The sustainable development of local agri-food SMEs and the improvement of the Welsh farming environment

By Sparkes Adrian   Thomas Brychan  

Outlook on Agriculture, Vol. 30, Iss. 1, 2001-03 ,pp. : 37-44

IP Publishing Ltd

Access to resources Recommend Favorite

Local foodscapes: place and power in the agri-food system

By Sonnino Roberta  

Acta Agriculturae Scandinavica, B, Vol. 63, Iss. 1, 2013-06 ,pp. : 2-7

Taylor & Francis Ltd

Access to resources Recommend Favorite

Information and communication technologies in Turkish agriculture

By Sindir Kamil Okyay  

Outlook on Agriculture, Vol. 34, Iss. 1, 2005-03 ,pp. : 49-53

IP Publishing Ltd

Access to resources Recommend Favorite