Influence of Age and Sex on the CLA and Other Fatty Acids Content in Roe Deer Meat (Capreolus capreolus L.)

Author: Cygan-Szczegielniak Dorota   Janicki Bogdan  

Publisher: Institute of Systematics and Evolution of Animals, Polish Academy of Sciences

ISSN: 1734-9168

Source: Folia Biologica, Vol.59, Iss.1-2, 2011-01, pp. : 19-24

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