A comparison of the carbohydrate composition of soybean (Glycine max (L.) Merr.) seed testa and cotyledons from normal and stone seeds

Author: Mullin W.J.   Xu W.  

Publisher: International Seed Testing Association

ISSN: 1819-5717

Source: Seed Science and Technology, Vol.31, Iss.3, 2003-10, pp. : 551-559

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