Temperature and time variables for accelerated ageing vigour testing of pea (Pisum sativum L.) seed

By Hampton J.G.   Brunton B.J.   Pemberton G.M.   Rowarth J.S.  

Seed Science and Technology, Vol. 32, Iss. 1, 2004-04 ,pp. : 261-264

International Seed Testing Association

Access to resources Recommend Favorite

Accelerated ageing test to evaluate seed vigor in pumpkin and zucchini seeds

By Dutra A.S.   Vieira R.D.  

Seed Science and Technology, Vol. 34, Iss. 1, 2006-04 ,pp. : 209-214

International Seed Testing Association

Access to resources Recommend Favorite

Accelerated ageing and controlled deterioration in beetroot seeds

By Silva J.B.   Vieira R.D.   Panobianco M.  

Seed Science and Technology, Vol. 34, Iss. 2, 2006-07 ,pp. : 265-271

International Seed Testing Association

Access to resources Recommend Favorite

Dry and ultra-dry storage of pepper, aubergine, winter squash, summer squash, bean, cowpea, okra, onion, leek, cabbage, radish, lettuce and melon seeds at −20°C and 20°C over five years

By Demir I.   Ozcoban M.  

Seed Science and Technology, Vol. 35, Iss. 1, 2007-04 ,pp. : 165-175

International Seed Testing Association

Access to resources Recommend Favorite

Investigation of atypical germination changes during accelerated ageing of pea seeds

By Veselova T.V.   Veselovsky V.A.  

Seed Science and Technology, Vol. 31, Iss. 3, 2003-10 ,pp. : 517-530

International Seed Testing Association

Access to resources Recommend Favorite