Survival and vigour of ultra-dry seeds after ten years of hermetic storage

By Hong T.D.   Ellis R.H.   Astley D.   Pinnegar A.E.   Groot S.P.C.   Kraak H.L.  

Seed Science and Technology, Vol. 33, Iss. 2, 2005-07 ,pp. : 449-460

International Seed Testing Association

Access to resources Recommend Favorite

Successful long-term ultra dry storage of seed of 15 species of Brassicaceae in a genebank: variation in ability to germinate over 40 years and dormancy

By Pérez-García F.   Gómez-Campo C.   Ellis R.H.  

Seed Science and Technology, Vol. 37, Iss. 3, 2009-10 ,pp. : 640-649

International Seed Testing Association

Access to resources Recommend Favorite

Effect of the gaseous environment and water content on seed viability of four Brassicaceae species after 36 years storage

By González-Benito M.E.   Pérez-García F.   Tejeda G.   Gómez-Campo C.  

Seed Science and Technology, Vol. 39, Iss. 2, 2011-07 ,pp. : 443-451

International Seed Testing Association

Access to resources Recommend Favorite

Dry and ultra-dry storage of pepper, aubergine, winter squash, summer squash, bean, cowpea, okra, onion, leek, cabbage, radish, lettuce and melon seeds at −20°C and 20°C over five years

By Demir I.   Ozcoban M.  

Seed Science and Technology, Vol. 35, Iss. 1, 2007-04 ,pp. : 165-175

International Seed Testing Association

Access to resources Recommend Favorite

Changes in soluble sugar and antioxidant enzymes in peanut seeds during ultra dry storage and after accelerated aging

By Zhu C.   Chen J.  

Seed Science and Technology, Vol. 35, Iss. 2, 2007-07 ,pp. : 387-401

International Seed Testing Association

Access to resources Recommend Favorite