The effect of storage conditions on coffee seed and seedling quality

By da Rosa S.D.V.F.   Carvalho A.M.   McDonald M.B.   von Pinho E.R.V.   Silva A.P.   Veiga A.D.  

Seed Science and Technology, Vol. 39, Iss. 1, 2011-04 ,pp. : 151-164

International Seed Testing Association

Access to resources Recommend Favorite

Staging coffee seedling growth: a rationale for shortening the coffee seed germination test

By da Rosa S.D.V.F.   McDonald M.B.   Veiga A.D.   Vilela F. de L.   Ferreira I.A.  

Seed Science and Technology, Vol. 38, Iss. 2, 2010-07 ,pp. : 421-431

International Seed Testing Association

Access to resources Recommend Favorite

Tomato seed quality in relation to fruit maturation and post-harvest storage

By Dias D.C.F.S.   Ribeiro F.P.   Dias L.A.S.   Silva D.J.H.   Vidigal D.S.  

Seed Science and Technology, Vol. 34, Iss. 3, 2006-10 ,pp. : 691-699

International Seed Testing Association

Access to resources Recommend Favorite

Lipoxygenase and physiological quality of soybean seeds during storage

By Lima W.A.A.   Borém A.   Dias D.C.F.S.   Moreira M.A.   Dias L.A.S.  

Seed Science and Technology, Vol. 38, Iss. 3, 2010-10 ,pp. : 767-771

International Seed Testing Association

Access to resources Recommend Favorite

Changes in the effects of weathering and mechanical damage on soybean seed during storage

By Moreano T.B.   Braccini A.L.   Scapim C.A.   Krzyzanowski F.C.   França-Neto J.B.   Marques O.J.  

Seed Science and Technology, Vol. 39, Iss. 3, 2011-10 ,pp. : 604-611

International Seed Testing Association

Access to resources Recommend Favorite