Fermentation behavior of osmophilic yeast Candida tropicalis isolated from the nectar of Hibiscus rosa sinensis flowers for xylitol production

Author： Misra Swati Raghuwanshi Shailendra Gupta Pritesh Dutt Kakoli Saxena R.

Publisher： Springer Publishing Company

ISSN： 0003-6072

Source： Antonie van Leeuwenhoek, Vol.101, Iss.2, 2012-02, pp. : 393-402

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