Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 °C: possible role of biogenic amines as spoilage indicators

Author： Balamatsia C.C.   Paleologos E.K.   Kontominas M.G.   Savvaidis I.N.  

Publisher： Springer Publishing Company

ISSN： 0003-6072

Source： Antonie van Leeuwenhoek, Vol.89, Iss.1, 2006-01, pp. : 9-17

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