Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d’Ivoire

Author： N’guessan Kouadio   Brou Kouakou   Jacques Noémie   Casaregola Serge   Dje Koffi  

Publisher： Springer Publishing Company

ISSN： 0003-6072

Source： Antonie van Leeuwenhoek, Vol.99, Iss.4, 2011-05, pp. : 855-864

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