Application of Cyclodextrins to the Extraction of Antioxidant Compounds from Olive Oil

ISSN： 0009-3130

Source： Chemistry of Natural Compounds, Vol.41, Iss.1, 2005-01, pp. : 22-26

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques

By Lozano-Sánchez Jesús Castro-Puyana María Mendiola Jose A. Segura-Carretero Antonio Cifuentes Alejandro Ibáñez Elena

International Journal of Molecular Sciences, Vol. 15, Iss. 9, 2014-09 ,pp. : 16270-16283

MDPI

Access to resources Recommend Favorite

Microextraction of BTEX Compounds from Water Samples Using Olive Oil Droplets

By Farhadi Khalil Maleki Ramin Tahmasebi Raheleh

Analytical Letters, Vol. 43, Iss. 2, 2010-01 ,pp. : 349-356

Taylor & Francis Ltd

Access to resources Recommend Favorite

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties

By Şahin Selin Samli Ruya Tan Ayşe Seher Birteksöz Barba Francisco J. Chemat Farid Cravotto Giancarlo Lorenzo José M.

Molecules, Vol. 22, Iss. 7, 2017-06 ,pp. : 1056-1056

MDPI

Access to resources Recommend Favorite

Solar Dryer Application for Olive Oil Mill Wastes

By Montero Irene Miranda María Teresa Sepúlveda Francisco José Arranz José Ignacio Rojas Carmen Victoria Nogales Sergio

Energies, Vol. 8, Iss. 12, 2015-12 ,pp. : 14049-14063

MDPI

Access to resources Recommend Favorite

Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Ampelopsis grossedentata Stems: Process Optimization and Antioxidant Activity

By Wang Yuefei Ying Le Sun Da Zhang Shikang Zhu Yuejin Xu Ping

International Journal of Molecular Sciences, Vol. 12, Iss. 10, 2011-10 ,pp. : 6856-6870

MDPI

Access to resources Recommend Favorite