Influence of Reduced Temperature on Lipid Composition of Viburnum opulus Seeds

Author： Karimova A.   Yunusova S.   Yunusov M.   Galkin E.  

Publisher： Springer Publishing Company

ISSN： 0009-3130

Source： Chemistry of Natural Compounds, Vol.41, Iss.6, 2005-11, pp. : 636-642

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Change on storage of biological activity of Viburnum opulus seed components

By Yunusova S.   Karimova A.   Tsyrlina E.   Yunusov M.   Denisenko O.  

Chemistry of Natural Compounds, Vol. 40, Iss. 5, 2004-09 ,pp. : 423-426

Springer Publishing Company

Access to resources Recommend Favorite

RECOVERY OF BIOACTIVE PHENOLIC COMPOUNDS FROM OLIVE MILL WASTE WATER, POMEGRANATE PEEL, AND EUROPEAN CRANBERRYBUSH (VIBURNUM OPULUS L.) JUICE BY PREPARATIVE MPLC

By Oral Rasim Alper   Doğan Mahmut   Sarioğlu Kemal  

Journal of Liquid Chromatography & Related Technologies, Vol. 37, Iss. 13, 2014-08 ,pp. : 1827-1836

Taylor & Francis Ltd

Access to resources Recommend Favorite

Fatty Acid Composition of Zygophyllum fabago Seeds

By Erdemoglu N.   Kusmenoglu S.  

Chemistry of Natural Compounds, Vol. 39, Iss. 6, 2003-11 ,pp. : 595-596

Springer Publishing Company

Access to resources Recommend Favorite

Interaction of lipid-transport proteins from Nigella sativa seeds with lipid membranes

By Oshchepkova Yu.   Son’kina S.   Salakhutdinov B.   Veshkurova O.   Rogozhin E.   Egorov Ts.   Aripov T.   Salikhov Sh.  

Chemistry of Natural Compounds, Vol. 46, Iss. 4, 2010-09 ,pp. : 600-603

Springer Publishing Company

Access to resources Recommend Favorite

Lipid composition of Potamogeton pectinatus as a function of water contamination

By Rozentsvet O.   Bogdanova E.  

Chemistry of Natural Compounds, Vol. 46, Iss. 5, 2010-11 ,pp. : 682-685

Springer Publishing Company

Access to resources Recommend Favorite