Fatty acid and volatile oil composition of different coriander (Coriandrum sativum) registered varieties cultivated in Turkey

Author： Kiralan Mustafa Calikoglu Eda Ipek Arif Bayrak Ali Gurbuz Bilal

Publisher： Springer Publishing Company

ISSN： 0009-3130

Source： Chemistry of Natural Compounds, Vol.45, Iss.1, 2009-01, pp. : 100-102

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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