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Society for Applied Spectroscopy

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MICROWAVE-ASSISTED EXTRACTION AND LC/MS ANALYSIS OF PHENOLIC ANTIOXIDANTS IN SWEET APRICOT (PRUNUS ARMENIACA L.) KERNEL SKINS

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Journal of Liquid Chromatography & Related Technologies, Vol. 36, Iss. 15, 2013-05 ,pp. : 2182-2195

Taylor & Francis Ltd

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Characteristics and Fatty Acid Compositions of Rhus coriaria Cultivars from Southeast Turkey

By Dogan M.   Akgul A.  

Chemistry of Natural Compounds, Vol. 41, Iss. 6, 2005-11 ,pp. : 724-725

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Anthocyans from Fruit of Certain Plants of the Genus Prunus

By Deineka V.   Deineka L.   Sirotin A.  

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Distribution of Amygdalin in Apricot (Prunus armeniaca) Seeds Studied by Raman Microscopic Imaging

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