Chemical composition of commercially available essential oils from Eucalyptus, Pine, Ylang, and Juniper

Author： Golebiowski Marek   Paszkiewicz Monika   Halinski Lukasz   Malinski Edmund   Stepnowski Piotr  

Publisher： Springer Publishing Company

ISSN： 0009-3130

Source： Chemistry of Natural Compounds, Vol.45, Iss.2, 2009-03, pp. : 278-279

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Chemical composition of the essential oils of Nepeta laevigata and Nepeta elliptica from India

By Hassan Tauheeda  

Chemistry of Natural Compounds, Vol. 47, Iss. 3, 2011-07 ,pp. : 456-458

Springer Publishing Company

Access to resources Recommend Favorite

Chemical composition of the essential oils of two Ferula species from Iran

By Akhgar M.  

Chemistry of Natural Compounds, Vol. 47, Iss. 4, 2011-09 ,pp. : 639-640

Springer Publishing Company

Access to resources Recommend Favorite

Chemical Composition of the Essential Oils of Cyperus rotundus L. from South Africa

By Lawal Oladipupo A.   Oyedeji Adebola O.  

Molecules, Vol. 14, Iss. 8, 2009-08 ,pp. : 2909-2917

MDPI

Access to resources Recommend Favorite

Chemical Variability and Biological Activities of Eucalyptus spp. Essential Oils

By Barbosa Luiz Claudio Almeida   Filomeno Claudinei Andrade   Teixeira Robson Ricardo  

Molecules, Vol. 21, Iss. 12, 2016-12 ,pp. : 1671-1671

MDPI

Access to resources Recommend Favorite

Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

By Marín Irene   Sayas-Barberá Estrella   Viuda-Martos Manuel   Navarro Casilda   Sendra Esther  

Foods, Vol. 5, Iss. 1, 2016-03 ,pp. : 18-18

MDPI

Access to resources Recommend Favorite