Fatty acid composition of oils from fruits of three Pistacia species growing in Iran

Author: Tavakoli Javad   Pazhouhanmehr Samaneh  

Publisher: Springer Publishing Company

ISSN: 0009-3130

Source: Chemistry of Natural Compounds, Vol.46, Iss.4, 2010-09, pp. : 623-624

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract