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Relationship between common wheat (Triticum aestivum L.) gluten proteins and dough rheological properties

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Influence of variety, seed position and seed source on screening for coleoptile length in bread wheat (Triticum aestivum L.)

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QTL mapping of the domestication traits pre-harvest sprouting and dormancy in wheat (Triticum aestivum L.)

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Improvement of somatic embryogenesis and plant regeneration from durum wheat (Triticum turgidum var. durum Desf.) scutellum and inflorescence cultures

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