Impacts of erucic acid and glucosinolate content on genetic relationships between protein content and fatty acids of rape seed across environments

Author: Shi Chun-Hai   Xu Wei-Dong   Yu Qian-Ru   Zhang Hai-Zhen   Yang Zhong-Wei   Wu Jian-Guo  

Publisher: Springer Publishing Company

ISSN: 0014-2336

Source: Euphytica, Vol.180, Iss.3, 2011-08, pp. : 337-346

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