The effect of temperature, and food quantity and quality on the growth and development rates in laboratory-cultured copepods and cladocerans from a Sri Lankan reservoir

Author: Amarasinghe P.B.   Boersma M.   Vijverberg J.  

Publisher: Springer Publishing Company

ISSN: 0018-8158

Source: Hydrobiologia, Vol.350, Iss.1-3, 1997-08, pp. : 131-144

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