Food Quality Constraints in Daphnia: Interspecific Differences in the Response to the Absence of a Long Chain Polyunsaturated Fatty Acid in the Food Source: Cladocera: Proceedings of the VIth International Symposium on Cladocera, held in Wierzba, Poland, 19–23 August 2002 (Guest Editors: Joanna Pijanowska, Piotr Dawidowicz, Anna Jachner & Krystyna Szeroczyńska)

Author： Elert Eric von  

Publisher： Springer Publishing Company

ISSN： 0018-8158

Source： Hydrobiologia, Vol.526, Iss.1, 2004-09, pp. : 187-196

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