The aims and content of public nutrition

Author： Mason John B.  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.20, Iss.3, 1999-09, pp. : 281-285

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Health, nutrition, and public policy

By Frenk Julio   Coutre Johannes Le   Van Bladeren Peter   Blum Stephanie  

Food & Nutrition Bulletin, Vol. 31, Iss. 4, 2010-12 ,pp. : 524-529

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Why public nutrition?

By Habicht Jean-Pierre  

Food & Nutrition Bulletin, Vol. 20, Iss. 3, 1999-09 ,pp. : 286-287

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Public nutrition editorial: What's in a name?

By Scrimshaw Nevin S.  

Food & Nutrition Bulletin, Vol. 20, Iss. 3, 1999-09 ,pp. : 279-280

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Public policy in nutrition: US nutrition safety net past, present, and future

By Kennedy Eileen  

Food & Nutrition Bulletin, Vol. 20, Iss. 3, 1999-09 ,pp. : 323-330

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Training in Public Nutrition at Emory University, USA

By  

Food & Nutrition Bulletin, Vol. 24, Iss. 4, 2003-12 ,pp. : 386-386

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite