Development of Three Vitrification-Based Cryopreservation Procedures for Shoot Tips of China's Potato

Author： Wang Biao   Wang Ren-Rui   Li Jing-Wei   Ma Yan-Li   Sheng Wan-Min   Li Min-Fu   Wang Qiao-Chun  

Publisher： Cryoletters

ISSN： 1742-0644

Source： Cryoletters, Vol.34, Iss.4, 2013-07, pp. : 369-380

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