Effect of Increasing Levels of Zinc Fortificant on the Iron Absorption of Bread Co-Fortified with Iron and Zinc Consumed with a Black Tea

Author: Olivares Manuel   Castro Carla   Pizarro Fernando   López de Romaña Daniel  

Publisher: Humana Press, Inc

ISSN: 0163-4984

Source: Biological Trace Element Research, Vol.154, Iss.3, 2013-09, pp. : 321-325

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