Purification and Characterization of an Ethanol-Tolerant β-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors

Author: Baffi Milla   Martin Natália   Tobal Thaise   Ferrarezi Ana   Lago João   Boscolo Maurício   Gomes Eleni   Da-Silva Roberto  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.171, Iss.7, 2013-12, pp. : 1681-1691

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