Jennifer Clapp: Hunger in the balance: The new politics of international food aid: Cornell University Press, Ithaca, New York, 2012, 201 pp, ISBN: 978-0-8014-5039-6

By Parker Nicholas  

Agriculture and Human Values, Vol. 30, Iss. 4, 2013-12 ,pp. : 655-656

Springer Publishing Company

Access to resources Recommend Favorite

Christopher Rosin, Paul Stock and Hugh Campbell (eds): Food systems failure: the global food crisis and the future of agriculture: Earthscan, New York, 2012, 236 pp, ISBN: 978-1-84971-229-3

By Krzywoszynska Anna  

Agriculture and Human Values, Vol. 31, Iss. 2, 2014-06 ,pp. : 323-324

Springer Publishing Company

Access to resources Recommend Favorite

Gary W. Fick: Food, Farming, and Faith: State University of New York Press, Albany, 2008, 223 + pp

By LeVasseur Todd  

Journal of Agricultural and Environmental Ethics, Vol. 23, Iss. 3, 2010-06 ,pp. : 297-299

Springer Publishing Company

Access to resources Recommend Favorite

Richard P. Haynes: Animal welfare: Competing conceptions and their ethical implication: Springer, London and New York, 2008, 162 pp, ISBN 978-1-4020-8618-2

By Peterson Anna  

Agriculture and Human Values, Vol. 27, Iss. 4, 2010-12 ,pp. : 531-532

Springer Publishing Company

Access to resources Recommend Favorite

Laura A. German, Joshua J. Ramisch and Ritu Verma (Eds.): Beyond the biophysical: knowledge, culture, and politics in agriculture and natural resource management: Springer Science+Business Media, Dordrecht, Heidelberg, London, and New York, 2010, 301 pp, ISBN 978-90-481-8826-0

By Hestrin Rachel  

Agriculture and Human Values, Vol. 30, Iss. 4, 2013-12 ,pp. : 653-654

Springer Publishing Company

Access to resources Recommend Favorite