Using biodiversity to valorise local food products: the case of fish ponds in a cultural landscape, their biodiversity, and carp production

Author: Wezel Alexander   Chazoule Carole   Vallod Dominique  

Publisher: Springer Publishing Company

ISSN: 0967-6120

Source: Aquaculture International, Vol.21, Iss.6, 2013-12, pp. : 1395-1408

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