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Paul Pojman (ed): Food ethics, Wadsworth, Cengage Learning, Boston, Massachusetts, 2012, 199 pp, ISBN 9781111772307 David Kaplan (ed): The philosophy of food, University of California Press, Berkeley, California, 2012, 320 pp, ISBN 9780520269330

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Lesley Head, Jennifer Atchison and Alison Gates: Ingrained: a human bio-geography of wheat: Ashgate, Burlington, Vermont, 2012, 232pp, ISBN 978-1-4094-3787-1

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