Rosemary (Rosmarinus officinalis L.) extract: Thermal study and evaluation of the antioxidant effect on vegetable oils

Author: Cordeiro A.   Medeiros M.   Santos N.   Soledade L.   Pontes L.   Souza A.   Queiroz N.   Souza A.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.113, Iss.2, 2013-08, pp. : 889-895

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content