Carbonization behavior of l-tryptophan and gluten

Author: Nishikawa Goro   Shioya Masatoshi   Iwashita Norio   Kawahara Yutaka  

Publisher: Springer Publishing Company

ISSN: 0022-2461

Source: Journal of Materials Science, Vol.42, Iss.6, 2007-03, pp. : 2076-2080

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Abstract