The influence of the structure of starch on the mechanical, morphological and thermal properties of poly (ε-caprolactone) in starch blends

Author： Rosa D. Lopes D. Calil M.

Publisher： Springer Publishing Company

ISSN： 0022-2461

Source： Journal of Materials Science, Vol.42, Iss.7, 2007-04, pp. : 2323-2328

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