High-temperature mechanical behavior of cordierite-based porous ceramics prepared by modified cassava starch thermogelation

Author: Sandoval M.   Camerucci M.   Tomba Martinez A.  

Publisher: Springer Publishing Company

ISSN: 0022-2461

Source: Journal of Materials Science, Vol.47, Iss.23, 2012-12, pp. : 8013-8021

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