Soil pH changes associated with lupin and wheat plant materials incorporated in a red–brown earth soil

By Xu R.K.   Coventry D.R.  

Plant and Soil, Vol. 250, Iss. 1, 2003-03 ,pp. : 113-119

Springer Publishing Company

Access to resources Recommend Favorite

Biochar application to a fertile sandy clay loam in boreal conditions: effects on soil properties and yield formation of wheat, turnip rape and faba bean

By Tammeorg Priit   Simojoki Asko   Mäkelä Pirjo   Stoddard Frederick   Alakukku Laura   Helenius Juha  

Plant and Soil, Vol. 374, Iss. 1-2, 2014-01 ,pp. : 89-107

Springer Publishing Company

Access to resources Recommend Favorite

Plant and soil resistance to water flow in faba bean (Vicia faba L. major Harz.)

By Ruggiero Celestino   De Pascale Stefania   Fagnano Massimo  

Plant and Soil, Vol. 210, Iss. 2, 1999-03 ,pp. : 219-231

Springer Publishing Company

Access to resources Recommend Favorite

Impact of chemical composition of legume residues and initial soil pH on pH change of a soil after residue incorporation

By Tang C.   Yu Q.  

Plant and Soil, Vol. 215, Iss. 1, 1999-01 ,pp. : 29-38

Springer Publishing Company

Access to resources Recommend Favorite

DenNit – Experimental analysis and modelling of soil N₂O efflux in response on changes of soil water content, soil temperature, soil pH, nutrient availability and the time after rain event

By Reth Sascha   Hentschel Kerstin   Drösler Matthias   Falge Eva  

Plant and Soil, Vol. 272, Iss. 1-2, 2005-05 ,pp. : 349-363

Springer Publishing Company

Access to resources Recommend Favorite