Effects of genetically modified amylopectin-accumulating potato plants on the abundance of beneficial and pathogenic microorganisms in the rhizosphere

By Gschwendtner Silvia   Reichmann Michael   Müller Martin   Radl Viviane   Munch Jean   Schloter Michael  

Plant and Soil, Vol. 335, Iss. 1-2, 2010-10 ,pp. : 413-422

Springer Publishing Company

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Induction of multiple shoots and plant regeneration from ‘accessory buds’ of nodal segments from field-grown mature cotton plants (Gossypium hirsutum L.)

By Hazra Sulekha   Agrawal Dinesh   Banerjee Anjan   Krishnamurthy Kaza   Nalawade Satish  

In Vitro Cellular and Development Biology - Plant, Vol. 37, Iss. 6, 2001-11 ,pp. : 830-834

Springer Publishing Company

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A Comparison of Soil Microbial Community Structure, Protozoa and Nematodes in Field Plots of Conventional and Genetically Modified Maize Expressing the Bacillus thuringiens is CryIAb Toxin

By Griffiths B.S.   Caul S.   Thompson J.   Birch A.N.E.   Scrimgeour C.   Andersen M.N.   Cortet J.   Messéan A.   Sausse C.   Lacroix B.   Krogh P.H.  

Plant and Soil, Vol. 275, Iss. 1-2, 2005-08 ,pp. : 135-146

Springer Publishing Company

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Effects of transgenic potatoes with an altered starch composition on the diversity of soil and rhizosphere bacteria and fungi

By Milling Annett   Smalla Kornelia   Maidl Franz   Schloter Michael   Munch Jean  

Plant and Soil, Vol. 266, Iss. 1-2, 2005-01 ,pp. : 23-39

Springer Publishing Company

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Calystegines in potatoes with genetically engineered carbohydrate metabolism

By Richter Ute   Sonnewald Uwe   Drger Birgit  

Journal of Experimental Botany, Vol. 58, Iss. 7, 2007-05 ,pp. : 1603-1615

Oxford University Press

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