Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant

Author： Ceccarelli Nello Curadi Maurizio Martelloni Luca Sbrana Cristiana Picciarelli Piero Giovannetti Manuela

Publisher： Springer Publishing Company

ISSN： 0032-079X

Source： Plant and Soil, Vol.335, Iss.1-2, 2010-10, pp. : 311-323

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Antioxidant properties of phenolic compounds

By Rice-Evans C.A. Miller N.J. Paganga G.

Trends in Plant Science, Vol. 2, Iss. 4, 1997-04 ,pp. : 152-159

Elsevier

Access to resources Recommend Favorite

Variation in antioxidant activity and phenolic content in different organs of two Tunisian cultivars of Olea europaea L.

By Brahmi Faten Mechri Beligh Dhibi Madiha Hammami Mohamed

Acta Physiologiae Plantarum, Vol. 36, Iss. 1, 2014-01 ,pp. : 169-178

Springer Publishing Company

Access to resources Recommend Favorite

The extent of mycorrhizal colonization of roots and its influence on plant growth and phosphorus content

By Treseder Kathleen

Plant and Soil, Vol. 371, Iss. 1-2, 2013-10 ,pp. : 1-13

Springer Publishing Company

Access to resources Recommend Favorite

Further root colonization by arbuscular mycorrhizal fungi in already mycorrhizal plants is suppressed after a critical level of root colonization

By Vierheilig Horst

Journal of Plant Physiology, Vol. 161, Iss. 3, 2004-03 ,pp. : 339-341

Urban & Fischer

Access to resources Recommend Favorite

Phenolic compounds in apple leaves after infection with apple scab

By Mikulic Petkovsek M.

Biologia Plantarum, Vol. 55, Iss. 4, 2011-12 ,pp. : 725-730

Springer Publishing Company

Access to resources Recommend Favorite