Plant nutrition research: Priorities to meet human needs for food in sustainable ways

By Cakmak I.  

Plant and Soil, Vol. 247, Iss. 1, 2002-11 ,pp. : 3-24

Springer Publishing Company

Access to resources Recommend Favorite

Genomics-assisted plant improvement to benefit human nutrition and health

By Grusak M.A.  

Trends in Plant Science, Vol. 4, Iss. 5, 1999-05 ,pp. : 164-166

Elsevier

Access to resources Recommend Favorite

Mineral nutrition and plant morphogenesis

By Ramage Carl   Williams Richard  

In Vitro Cellular and Development Biology - Plant, Vol. 38, Iss. 2, 2002-03 ,pp. : 116-124

Springer Publishing Company

Access to resources Recommend Favorite

Development of a boron buffered solution culture system for controlled studies of plant boron nutrition

By Asad A.   Bell R.W.   dell B.   Huang L.  

Plant and Soil, Vol. 188, Iss. 1, 1997-01 ,pp. : 21-32

Springer Publishing Company

Access to resources Recommend Favorite

IAA and ZR content in leek (Allium porrum L.), as influenced by P nutrition and arbuscular mycorrhizae, in relation to plant development

By Torelli A.   Trotta A.   Acerbi L.   Arcidiacono G.   Berta G.   Branca C.  

Plant and Soil, Vol. 226, Iss. 1, 2000-09 ,pp. : 29-35

Springer Publishing Company

Access to resources Recommend Favorite