Microbial communities associated with the root system of wild olives (Olea europaea L. subsp. europaea var. sylvestris) are good reservoirs of bacteria with antagonistic potential against Verticillium dahliae

Author： Aranda Sergio   Montes-Borrego Miguel   Jiménez-Díaz Rafael   Landa Blanca  

Publisher： Springer Publishing Company

ISSN： 0032-079X

Source： Plant and Soil, Vol.343, Iss.1-2, 2011-06, pp. : 329-345

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