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Journal of Solution Chemistry, Vol. 36, Iss. 7, 2007-07 ,pp. : 923-937

Springer Publishing Company

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Effect of the Type of Glycosidic Linkage on the Selective Interactions of Maltose and Cellobiose with Some Crown Ethers in Dilute Aqueous Solutions

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Journal of Solution Chemistry, Vol. 36, Iss. 1, 2007-01 ,pp. : 97-105

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Enthalpic Interactions of Amino Acids with Glucose in Aqueous Solutions at 298.15 K

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Infrared Attenuated Total Reflection Spectra of Aqueous Solutions of Some Amino Acids

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Applied Spectroscopy, Vol. 18, Iss. 2, 1964-03 ,pp. : 62-63

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Interactions between several l-α-amino acids and potassium chloride in aqueous solutions at 298.15 K

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